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Revista Brasileira de Ciências Farmacêuticas (1516-9332)
Influência da taxa de congelamento no comportamento físico-químico e estrutural durante a liofilização da albumina bovina

Received Citations (2)

publishing year previous first author document title
2013 Food Science and Technology (Campinas) Leite, Rodrigo Santos Tempeh flour as a substitute for soybean flour in coconut cookies
2013 Nutrición Hospitalaria Coura Oliveira, Tatiana Influencia del tratamiento térmico en la estructura proteíca de leche, carne y rana
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