SciELO Analytics (Beta)

publishing year	previous	first author	document title
2011	Brazilian Journal of Pharmaceutical Sciences	Brasil, Jacira Antonia	Effect of the addition of inulin on the nutritional, physical and sensory parameters of bread
2008	Revista Brasileira de Ciências Farmacêuticas	Buriti, Flávia Carolina Alonso	Influence of Lactobacillus paracasei and inulin on instrumental texture and sensory evaluation of fresh cream cheese
2018	Food Science and Technology	CARMO, Jéssica Silva do	Characterization of the acerola industrial residues and prospection of their potential application as antioxidant dietary fiber source
2015	Food Science and Technology (Campinas)	Rolim, Priscilla Moura	Development of prebiotic food products and health benefits
2015	Brazilian Journal of Food Technology	CONTADO, Ellem Waleska Nascimento da Fonseca	Use of yacon flour and fructan extract in the formulation of luncheon meats
2008	Revista Brasileira de Zootecnia	Mazzuco, Helenice	Ações sustentáveis na produção de ovos
2008	Revista de Sociologia e Política	Raud, Cécile	Functional foods: the new frontier of the food industry - Danone and Nestlé strategies for the brazilian yogurt market
2011	Ciência e Agrotecnologia	Barros, Danillo Salgado de	Probiotic and/or prebiotic on litter characteristics and sow breastfeeding