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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2010 | Food Science and Technology (Campinas) | Rodrigues-Ract, Juliana Neves | Crystallization behavior of structured lipids by chemical interesterification of milkfat and sunflower oil |
| 2010 | Food Science and Technology (Campinas) | Cordenunsi, Beatriz | Composição de carboidratos do abacaxi (cv. pérola) e resposta glicêmica em humanos |