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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2003 | Revista Brasileira de Ciências Farmacêuticas | Tenuta-Filho, Alfredo | Cholesterol oxides in foods |
| 2008 | Revista Brasileira de Ciências Farmacêuticas | Oliveira, Fabiana Rodrigues de | Effect of processing on nutritional value of the mandim fish (Arius spixii) |
| 2005 | Food Science and Technology (Campinas) | Morales-Aizpurúa, Isabel Cristina | Cholesrerol, 7-ketocholesterol and 25-hydroxycholesterol in mayonnaise |