SciELO Analytics (Beta)

publishing year	previous	first author	document title
2012	Acta Scientiarum. Animal Sciences	Dias, Danielle de Carla	Probiótico na alimentação de juvenis de matrinxã, Brycon amazonicus: viabilidade econômica
2013	Food Science and Technology (Campinas)	Nagashima, Agnes Izumi	Development of effervescent products, in powder and tablet form, supplemented with probiotics Lactobacillus acidophilus and Saccharomyces boulardii
2011	Arquivo Brasileiro de Medicina Veterinária e Zootecnia	Alves, C.C.C.	Lactobacillus acidophilus and of direct acidification to minas frescal cheese production
2014	Ciência Rural	Silva, Pablo Teixeira da	Microencapsulação: conceitos, mecanismos, métodos e algumas aplicações em tecnologia de alimentos
2008	Revista Brasileira de Ciências Farmacêuticas	Komatsu, Tiemy Rosana	Overcoming hurdles through innovation, persistence and creativeness in the development of probiotic foods
2006	Revista Brasileira de Ciências Farmacêuticas	Saad, Susana Marta Isay	Probiotics and prebiotics: the state of the art
2006	Food Science and Technology (Campinas)	Maruyama, Larissa Yukie	Instrumental texture of probiotic petit-suisse cheese: influence of different combinations of gums