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Brasil
Brazilian Archives of Biology and Technology (1516-8913)
Optimization of thermostable α- amylase production by Streptomyces erumpens MTCC 7317 in solid-state fermentation using cassava fibrous residue

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2016 Brazilian Archives of Biology and Technology Mustafa, Siti Ratina Application of Response Surface Methodology for Optimizing Process Parameters in the Production of Amylase by Aspergillus flavusNSH9 under Solid State Fermentation
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