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Brazilian Archives of Biology and Technology (1516-8913)
Vehicle thermal microclimate evaluation during Brazilian summer broiler transport and the occurrence of PSE (Pale, Soft, Exudative) meat

Received Citations (13)

publishing year previous first author document title
2016 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Vieira, F.M.C. The influence of thermal conditions from an environmentally controlled preslaughter lairage on mortality of broiler chickens
2017 Pesquisa Agropecuária Brasileira Bainy, Adriane Molardi Estimativa de parâmetros genéticos e análises de agrupamento para características de carcaça e qualidade da carne em aves
2014 CES Medicina Veterinaria y Zootecnia Thays Diniz, Talyanne Efeito da temperatura ambiente e reutilização da cama na qualidade da carne de frangos de corte
2009 Brazilian Archives of Biology and Technology Ziober, Iris Lamberti Molecular cloning of αRYR hotspot region 1 from broiler chicken
2009 Brazilian Archives of Biology and Technology Oba, Alexandre The effect of management of transport and lairage conditions on broiler chicken breast meat quality and DOA (Death on Arrival)
2009 Brazilian Archives of Biology and Technology Kissel, Cassiana Functional properties of PSE (Pale, Soft, Exudative) broiler meat in the production of mortadella
2009 Brazilian Archives of Biology and Technology Marchi, Denis Fabrício Sensitivity to halothane and its relationship to the development of PSE (Pale, Soft, Exudative) meat in female lineage broilers
2015 Revista Brasileira de Engenharia Agrícola e Ambiental Nazareno, Aérica C. Mapeamento térmico de caminhões de ovos férteis e pintos de um dia: Eficiência e/ou climatização?
2014 Engenharia Agrícola Barbosa Filho, José A. D. Transporte de frangos: caracterização do microclima da carga durante o verão brasileiro
2018 Food Science and Technology CARVALHO, Leila Moreira de Further evidence for the existence of broiler chicken PFN (pale, firm, non-exudative) and PSE (pale, soft, exudative) meat in brazilian commercial flocks
2015 Brazilian Archives of Biology and Technology Pedrão, Mayka Reghiany Influence of Cooling on the Glycolysis Rate and Development of PSE (Pale, Soft, Exudative) Meat
2013 Brazilian Archives of Biology and Technology Kato, Talita Broiler chicken PSE (Pale, Soft, Exudative) meat and water release during chicken carcass thawing and brazilian legislation
2013 Brazilian Archives of Biology and Technology Barbosa, Claudia Freitas Commercial preslaughter blue light ambience for controlling broiler stress and meat qualities
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