This work is licensed under a Creative Commons Attribution 4.0 International License.
| publishing year | previous | first author | document title |
|---|---|---|---|
| 2019 | Brazilian Archives of Biology and Technology | Mundaragi, Abhishek | Physicochemical Characterization, Antioxidant Potential and Sensory Quality of Wine from Wild Edible Fruits of Flacourtia montana J. Graham |
| 2013 | Brazilian Archives of Biology and Technology | Dierings, Leila Roseli | Population dynamics of mixed cultures of yeast and lactic acid bacteria in cider conditions |