publishing year | previous | first author | document title |
---|---|---|---|
2012 | Vitae | RAMOS-ESCUDERO, Fernando | EFECTO DE VARIOS SISTEMAS DE EXTRACCIÓN SOBRE LA CINÉTICA DE ACTIVIDAD ANTIOXIDANTE Y COLOR DE EXTRACTOS DE MAÍZ MORADO |
2019 | Food Science and Technology | FERNÁNDEZ-BARBERO, Gerardo | Optimization of ultrasound-assisted extraction of bioactive compounds from jabuticaba (Myrciaria cauliflora) fruit through a Box-Behnken experimental design |