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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2009 | Brazilian Archives of Biology and Technology | Gomes, Fátima de Cássia Oliveira | Comparison between two selected Saccharomyces cerevisiae strains as fermentation starters in the production of traditional cachaça |
| 2016 | Food Science and Technology (Campinas) | FERREIRA, Marcela Vega | Identifying yeast isolated from spoiled peach puree and assessment of its batch culture for invertase production |