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Brazilian Archives of Biology and Technology (1516-8913)
Bacteriocins from lactic acid bacteria: purification, properties and use as biopreservatives

Received Citations (8)

publishing year previous first author document title
2011 Brazilian Archives of Biology and Technology Parada, José Luis Bovine mastitis in the metropolitan area of Curitiba: antibiotic resistance and antimicrobial control of the infection
2011 Brazilian Archives of Biology and Technology Bordignon Junior, Sidnei Emílio Production biomolecule with inhibitory activity against Gram-negative bacteria isolated from faeces of broilers and swine
2010 Brazilian Journal of Microbiology Nespolo, Cássia Regina Production of bacteriocin-like substances by lactic acid bacteria isolated from regional ovine cheese
2012 Brazilian Journal of Microbiology Pancheniak, Elizete de F. R. Molecular characterisation and biomass and metabolite production of Lactobacillus reuteri LPB P01-001: a potential probiotic
2013 Chilean journal of agricultural research Serna-Cock, Liliana Antimicrobial activity against Xanthomonas albilineans and fermentation kinetics of a lactic acid bacterium isolated from the sugar cane crop
2009 Brazilian Archives of Biology and Technology Portella, Augustus Caeser Franke Modelling antagonic effect of lactic acid eacteria supernatants on some pathogenic bacteria
2020 Food Science and Technology CHOEISOONGNERN, Thiwanya Screening and identification of bacteriocin-like inhibitory substances producing lactic acid bacteria from fermented products
2012 Brazilian Archives of Biology and Technology Djadouni, Fatima Antimicrobial activity of lactic acid bacteria and the spectrum of their biopeptides against spoiling germs in foods
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