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Brasil
Brazilian Archives of Biology and Technology (1516-8913)
Antifungal activity of essential oil isolated from Ocimum gratissimum L. (eugenol chemotype) against phytopathogenic fungi

Received Citations (8)

publishing year previous first author document title
2010 Food Science and Technology (Campinas) Passos, Marcelo Gonzalez Bacterial inactivation and sensory analysis in drink formulations prepared with Ocimum gratissimum L. ("African basil") - Labiatae - (Lamiaceae) reconstituted extract
2013 Revista Brasileira de Farmacognosia Fernandes, Valéria Ferreira Light intensity on growth, leaf micromorphology and essential oil production of Ocimum gratissimum
2014 Ciência Rural Fernandes, Valéria Ferreira Leaf anatomy and ultrastructure of Ocimum gratissimum under different light radiation levels
2009 Revista Brasileira de Plantas Medicinais Passos, M.G. In vitro inhibition and inactivation of different extraction methods in Ocimum gratissimum L. ("alfavacão", "alfavaca", "alfavaca-cravo") - Labiatae (Lamiaceae) against foodborne bacteria of interest
2010 Brazilian Archives of Biology and Technology Custódio, Dayana Lacerda Antimicrobial activity of essential oils from Pimenta pseudocaryophyllus and Tynanthus micranthus
2011 Ciência Rural Rocha, Marcos Fábio Gadelha Moringa oleifera and Vernonia sp. extracts against Candida albicans and Microsporum canis isolates from dogs and cats and analysis of toxicity to Artemia sp.
2014 Revista Brasileira de Plantas Medicinais Aquino, C.F. Chemical composition and in vitro activity of three essential oils on Colletotrichum gloeosporioides from passion fruit
2009 Horticultura Brasileira Biasi, Luiz Antonio Organic fertilization in the production, yield and chemical composition of basil chemotype eugenol
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