SciELO Analytics (Beta)
Brasil
Brazilian Archives of Biology and Technology (1516-8913)
Dietary vitamin E supplementation on cholesterol and cholesterol oxides of pig meat and cooked ham

Received Citations (2)

publishing year previous first author document title
2009 Brazilian Archives of Biology and Technology Fraga, Alessandro Luís Qualitative-feed-restricted heavy swine: meat quality and morpho-histochemical characteristics of muscle fibers
2013 Acta Scientiarum. Animal Sciences Baldin, Samira Rodrigues Desempenho, características de carcaça e carne de bovinos Nelore e Canchim, confinados com dietas suplementadas com vitaminas D e E
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.