This work is licensed under a Creative Commons Attribution 4.0 International License.
| publishing year | previous | first author | document title |
|---|---|---|---|
| 2009 | Brazilian Archives of Biology and Technology | Andreatta, Evelise | Composition, functional properties and sensory characteristics of Mozzarella cheese manufactured from different somatic cell counts in milk |
| 2014 | Revista chilena de nutrición | Trombete, Felipe M | Residuos de antibióticos en la leche comercializada en Brasil: una revisión de los estudios publicados en los últimos años |