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Brasil
Brazilian Archives of Biology and Technology (1516-8913)
Optimization of drying process of Zea Mays malt to use as alternative source of amylolytics enzymes

Received Citations (11)

publishing year previous first author document title
2009 Brazilian Archives of Biology and Technology Fileti, Ana Maria Frattini Batch and continuous extraction of bromelain enzyme by reversed micelles
2007 Brazilian Archives of Biology and Technology Severo Júnior, João Baptista Response surface methodology to evaluation the recovery of amylases by hollow fiber membrane
2010 Food Science and Technology (Campinas) Biazus, Joana Paula Menezes Purification of amylases from Zea mays malt
2009 Brazilian Archives of Biology and Technology Severo Jr., João Batista A study of ion-exchange chromatography in an expanded bed for bovine albumin recovery
2009 Brazilian Archives of Biology and Technology Lopes, Francisco Luiz Gumes Concentration by membrane separation processes of a medicinal product obtained from pineapple pulp
2009 Brazilian Archives of Biology and Technology Izidoro, Dayane Rosalyn Rheological properties of emulsions stabilized by green banana (Musa cavendishii) pulp fitted by power law model
2007 Brazilian Archives of Biology and Technology Ferreira, Graziela Batista Partitioning optimization of proteins from Zea mays malt in ATPS PEG 6000/CaCl2
2009 Brazilian Archives of Biology and Technology Borgognoni, Camila Figueiredo The influence of freezing rates on bovine pericardium tissue Freeze-drying
2010 Food Science and Technology (Campinas) Curvelo-Santana, José Carlos Optimizing of alcohol production from manioc starch
2009 Brazilian Archives of Biology and Technology Biazus, Joana Paula Menezes Production and characterization of amylases from Zea mays malt
2008 Food Science and Technology (Campinas) Silva, Rosa Luísa de Farias Oliveira Bezerra e Gel immobilization of enzymes from malted corn
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