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Brasil
Brazilian Archives of Biology and Technology (1516-8913)
Proximate composition and fatty acid content of the mangrove oyster Crassostrea rhizophorae along the year seasons

Received Citations (2)

publishing year previous first author document title
2010 Food Science and Technology (Campinas) Parisenti, Jane Fatty acids and sterols composition of oyster cultivated in two seasons of the year in Florianópolis - SC city-Brazil
2015 Revista Ciência Agronômica Azevedo, Rafael Vieira de Biofiltração, crescimento e composição corporal da ostra Crassostrea rhizophorae em efluentes do camarão Litopenaeus vannamei
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