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Brasil
Brazilian Archives of Biology and Technology (1516-8913)
Influence of medium composition and pH on the production of polygalacturonases by Aspergillus oryzae

Received Citations (10)

publishing year previous first author document title
2012 Brazilian Journal of Chemical Engineering Fontana, R. C. Influence of pectin, glucose, and pH on the production of endo- and exo-polygalacturonase by Aspergillus oryzae in liquid medium
2013 Food Science and Technology (Campinas) Martos, María Alicia Isolation of a yeast strain able to produce a polygalacturonase with maceration activity of cassava roots
2009 Brazilian Archives of Biology and Technology Martos, María A. Production of pectinases by A. niger: influence of fermentation conditions
2016 Brazilian Archives of Biology and Technology Ghazala, Imen Screening and Molecular Identification of New Microbial Strains for Production of Enzymes of Biotechnological Interest
2018 Brazilian Archives of Biology and Technology Bibi, Nowshad Isolation and Identification of Novel IndigenousBacterial Strain as a Low Cost Pectinase Source
2015 Agronomía Costarricense Orozco A, Martha Determination of the growth of nematophagous fungi on diverse carbon sources
2020 Brazilian Archives of Biology and Technology Maidana, Silvana Andrea Use of Agro-Industrial Wastes for the Production of a Wild Yeast Enzyme with Disintegration Activity on Plant Tissues
2009 Brazilian Journal of Microbiology Martínez-Trujillo, Aurora Enzimas pectinolíticas constitutivas e indutíveis de Aspergillus flavipes FP-500 e sua modulação pelo pH e fonte de carbono
2011 Brazilian Archives of Biology and Technology Damásio, André Ricardo de Lima Biotechnological potential of alternative carbon sources for production of pectinases by Rhizopus microsporus var. rhizopodiformis
2011 Brazilian Archives of Biology and Technology Hendges, Diogo Henrique Production and characterization of endo-polygalacturonase from Aspergillus niger in solid-state fermentation in double-surface bioreactor
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