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Brazilian Archives of Biology and Technology (1516-8913)
ATP - bioluminescence as a technique to evaluate the microbiological quality of water in food industry

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publishing year previous first author document title
2013 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Cunha, A.F. Evaluation of microbiological quality of UHT milk drink and UHT milk cream by ATP-Bioluminescence
2014 Revista Gerencia y Políticas de Salud Dávila-Ramírez, Fabián Antonio Qualidade de higiene em salas de cirurgia por luminometria de adenosina trifosfato
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