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Brasil
Brazilian Journal of Poultry Science (1516-635X)
The influence of crude protein level in the basal diet on the determination of lysine requirements for broiler performance and part yields

Received Citations (3)

publishing year previous first author document title
2020 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Caetano, V.C. [Digestible lysine levels of male broilers from 22 to 42 days of age]
2014 Revista Brasileira de Zootecnia Oliveira, Will Pereira de Digestible lysine levels obtained by two methods of formulation of diets for 22-to-42-day-old broilers
2013 Revista Brasileira de Ciência Avícola Montanhini Neto, R Effects of methionine source, arginine: lysine ratio and sodium chloride level in the diets of grower broilers reared under high-temperature conditions
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