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Brazilian Journal of Poultry Science (1516-635X)

Ascorbic acid and citric flavonoids for broilers under heat stress: effects on performance and meat quality

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publishing year	previous	first author	document title
2015	South African Journal of Animal Science	Sharbati, A.	Effects of Rhus coriaria on nutrient composition, thiobarbituric acid reactive substances and colour of thigh meat in heat-stressed broilers

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