publishing year | previous | first author | document title |
---|---|---|---|
2015 | Arquivo Brasileiro de Medicina Veterinária e Zootecnia | Pompeu, M.A. | Effect of vitamin E supplementation on the performance of broiler chickens |
2016 | Revista Brasileira de Ciência Avícola | Petrolli, TG | Effects of the Addition of Glucose, Sodium Bicarbonate, and Vitamin E to the Drinking Water of Pre-Slaughter Broiler Chickens on Carcass Yield, Gastric Emptying and Meat Quality |
2016 | Brazilian Journal of Poultry Science | Lima, CB | Dietary Supplementation of Barbatimão (Stryphnodendron Adstringens) and Pacari (Lafoensia Pacari) Extracts on the Oxidative Stability and Quality of Chicken Meat |
2015 | Revista Brasileira de Ciência Avícola | Lima, CB de | Effects of the Dietary Supplementation of Sucupira (Pterodon Emarginatus Vog.) and Copaiba (Copaifera Langsdorffii) Resinoils on Chicken Breast and Thigh Meat Quality and Oxidative Stability |