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Brasil
Brazilian Journal of Poultry Science (1516-635X)
Effects of the reduction of dietary heat increment on the performance, carcass yield, and diet digestibility of broilers submitted to heat stress

Received Citations (3)

publishing year previous first author document title
2011 Revista Brasileira de Ciência Avícola Nascimento, GR Assessment of broiler surface temperature variation when exposed to different air temperatures
2010 Revista Brasileira de Zootecnia Oliveira, Will Pereira de Reduction of dietary crude protein level for broilers maintained in heat stressing environment
2011 Revista Brasileira de Zootecnia Oliveira, Will Pereira de Dietary crude protein level reduction for broilers maintained in thermoneutral environment
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