SciELO Analytics (Beta)
Brasil
Brazilian Journal of Poultry Science (1516-635X)
Variables impacting poultry meat quality from production to pre-slaughter: a review

Received Citations (6)

publishing year previous first author document title
2011 Revista Brasileira de Ciência Avícola Pilecco, M Influence of genetic strain and season on back scratch lesions in broilers
2013 Ciência e Agrotecnologia Eyng, Cinthia Rendimento de carcaça e análise sensorial da carne de frangos alimentados com farinha de resíduo da filetagem de tilápia
2012 Revista Brasileira de Ciência Avícola Pilecco, M Multi-criteria analysis of the influence of rearing, equipment, and catching management practices on the Incidence of back scratches in broilers
2017 Revista Ceres Damasceno, Flávio Alves Efeito do ambiente térmico sobre o desempenho de frangos de cortes usando modelagem fuzzy
2017 Biotecnología en el Sector Agropecuario y Agroindustrial CARVAJAL TAPIA, JULIANA PRODUCTION PARAMETERS EVALUATION AND PIGMENTATION OF POULTRY FED WITH SQUASH FLOUR (Cucurbita moschata)
2016 Revista Brasileira de Zootecnia Fernandes, Raimunda Thyciana Vasconcelos Physicochemical and microbiological parameters of frozen and chilled chicken meat
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