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Brasil
Brazilian Journal of Poultry Science (1516-635X)
Effect of different probiotics on broiler carcass and meat quality

Received Citations (9)

publishing year previous first author document title
2010 Revista Brasileira de Zootecnia Otutumi, Luciana Kazue Different ways of administering probiotic on performance, yield carcass and small intestine microbial population of meat quail
2017 Revista de Medicina Veterinaria Díaz-López, Elvis Alexander Probiotics in poultry farming: A review
2008 Revista Brasileira de Ciência Avícola Contreras-Castillo, CJ Performance and carcass quality of broilers supplemented with antibiotics or probiotics
2018 South African Journal of Animal Science Manafi, M. Probiotic Bacillus species and Saccharomyces boulardii improve performance, gut histology and immunity in broiler chickens
2009 Revista Brasileira de Zootecnia Otutumi, Luciana Kazue Effect of the addition of probiotic on performance, carcass yield and crude protein nutritional requirements of meat quails
2004 Revista Brasileira de Ciência Avícola Pelicano, ERL Productive traits of broiler chickens fed diets containing different growth promoters
2013 Revista Brasileira de Ciência Avícola Boostani, A Growth performance, carcass yield and intestinal microflora populations of broilers fed diets containing thepax and yogurt
2005 Revista Brasileira de Ciência Avícola Pelicano, ERL Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics
2020 Brazilian Journal of Poultry Science Tekce, E Effects of Lactobacillus Reuteri E81 Added into Rations of Chukar Partridges (Alectoris Chukar) Fed Under Heat Stress Conditions on Fattening Performance and Meat Quality
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