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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2015 | Revista Brasileira de Zootecnia | Andrade, Ana Carla Santana | Physicochemical and sensory traits of meat from Santa Inês lambs slaughtered with different subcutaneous fat thicknesses |
| 2020 | Revista Caatinga | MILANÊS, TARLAN OLIVEIRA | ANÁLISE DE DESEMPENHO E DE CARATERÍSTICAS DE CARCAÇA DE OVINOS SANTA INÊS UTILIZANDO TÉCNICAS MULTIVARIADAS |
| 2020 | Acta Scientiarum. Animal Sciences | Ribeiro, Julimar do Sacramento | Replacement of corn silage with spineless cactus in sheep diet: carcass and meat sensory characteristics |
| 2020 | Revista U.D.C.A Actualidad & Divulgación Científica | Suárez-Paternina, Emiro | Effect of supplementation with cottonseed and corn on the productive performance and quality of sheep meat |
| 2017 | Arquivo Brasileiro de Medicina Veterinária e Zootecnia | Gois, G.C. | Meat quality of finishing feedlot lambs fed diets of assorted sorghum cultivars |