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Brasil
Revista Brasileira de Zootecnia (1516-3598)
Effect of storage on fatty acid profile of butter from cows fed whole or ground flaxseed with or without monensin

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publishing year previous first author document title
2021 Food Science and Technology POUYAMANESH, Mobina Packaging based on Ag-Low Density Polyethylene for shelf-life extension of pasteurized and traditional butters at refrigerated temperature
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