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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2013 | Food Science and Technology (Campinas) | Carvalho, Camila Barbosa | Evaluation of quality factors of bovine and chicken meat marinated with reduced sodium content |
| 2016 | Acta Scientiarum. Animal Sciences | Alves, Karine Regina | Características de carcaça, qualidade da carne, comportamento ingestivo de novilhas Nelore alimentadas com rações contendo torta de girassol |