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Revista Brasileira de Zootecnia (1516-3598)
Composição proximal e qualidade da carne de frangos das linhagens Paraíso Pedrês e Pescoço Pelado

Received Citations (11)

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2018 Revista Brasileira de Zootecnia Oliveira, Maryelle Durães de Antioxidant effect of the guava byproduct in the diet of broilers in the starter phase
2012 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Faria, P.B. Qualidade da carne de frangos de corte do tipo caipira submetidos a dietas contendo alimentos alternativos
2011 Revista Brasileira de Ciência Avícola Souza, XR Proximate composition and meat quality of broilers reared under different production systems
2018 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Cruz, F.L. Qualidade da carne de frangos de diferentes cruzamentos em sistema alternativo
2016 Revista Brasileira de Ciência Avícola Marx, SD Influence of Sex on the Physical-chemical Characteristics of Abdominal Chicken Fat
2016 Pesquisa Agropecuária Brasileira Dias, Adélio Nunes Strains of free-range broilers reared in semi-intensive system in a hot climate region
2020 Anais da Academia Brasileira de Ciências GIAMPIETRO-GANECO, ALINE Lipid Assessment, Cholesterol and Fatty Acid Profile of meat from broilers raised in four different rearing systems
2012 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Souza, X.R. Quality meat in chicken country slaughter different ages
2019 Ciência Animal Brasileira Ferreira, Milena Wolff NÍVEIS DE FARELO DE MACAÚBA NA DIETA DE FRANGOS DE CORTE DE PESCOÇO PELADO
2017 Ciência Animal Brasileira Cruz, Fábio Loures MEAT QUALITY OF RODHE ISLAND RED POULTRY REARED IN ALTERNATIVE SYSTEM
2021 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Cruz, F.L. [Meat quality of Label Rouge lineage chicken supplemented with biocomplexed minerals and reared in an alternative system]
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