This work is licensed under a Creative Commons Attribution 4.0 International License.
| publishing year | previous | first author | document title |
|---|---|---|---|
| 2012 | Revista Brasileira de Zootecnia | Maia, Michelle de Oliveira | Effect of genotype on chemical composition and fatty acid profile of ewe lamb meat |
| 2011 | Food Science and Technology (Campinas) | Cruz, Christian Albert Carvalho da | Caracterização lípidica da paleta de cordeiros Santa Inês |
| 2018 | Arquivo Brasileiro de Medicina Veterinária e Zootecnia | D’Aurea, E.M.O. | Glycerin in feeding of lambs finished in feedlot: quantitative characteristics of carcass and qualitative characteristics of meat |
| 2011 | Revista Brasileira de Zootecnia | Costa, Roberto Germano | Physical and sensorial quality of lamb meat of three different genotypes fed diets formulated with two roughage: concentrate ratios |
| 2011 | Revista Brasileira de Zootecnia | Lima, Luciano dos Santos | Composition and fatty acid profile of milk from cows on pasture subjected to licuri oil supplement |