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Brasil
Revista Brasileira de Zootecnia (1516-3598)
Planos nutricionais com a utilização de aminoácidos e fitase para frangos de corte mantendo o conceito de proteína ideal nas dietas

Received Citations (10)

publishing year previous first author document title
2010 Ciência e Agrotecnologia Vasconcellos, Carlos Henrique de Figueiredo Effect of different crude protein levels on performance and carcass composition of male broiler chickens from 21 to 42 days of age
2011 Revista Brasileira de Zootecnia Donato, Daniella Carolina Zanardo Performance of broilers fed diets with different calcium levels and supplemented with phytase
2012 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Silva, Y.L. Reduction of protein and phosphorus in diets containing phytase for broilers from 22 to 42 days of age
2012 Ciência e Agrotecnologia Oliveira, Jeferson Eder Ferreira Redução de aminoácidos em rações para frangos de corte suplementadas com fitase e elaboradas de acordo com diferentes planos nutricionais
2012 Ciência e Agrotecnologia Gomide, Elisangela Minati Dietas com reduzidos níveis de nutrientes, suplementadas com fitase e aminoácidos, para frangos de corte
2011 Revista Brasileira de Zootecnia Gomide, Elisangela Minati Diets with reduced crude protein, calcium and phosphorus levels with phytase and amino acids for broiler chickens
2008 Revista Brasileira de Zootecnia Rodrigues, Kênia Ferreira Performance and carcass yield of broiler in the period from 22 to 42 days of age fed diets with different digestible lysine: crude protein ratios
2011 Revista Brasileira de Zootecnia Nagata, Adriano Kaneo Energy and protein levels in diets containing phytase for broilers from 22 to 42 days of age: performance and nutrient excretion
2012 Revista Brasileira de Ciência Avícola Naves, L de P Effect of ph and temperature on the activity of phytase products used in broiler nutrition
2011 Ciência e Agrotecnologia Nagata, Adriano Kaneo Características de carcaça de frangos aos 42 dias recebendo rações com fitase em diferentes níveis energéticos e de proteína bruta
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