SciELO Analytics (Beta)

publishing year	previous	first author	document title
2013	Food Science and Technology (Campinas)	Carvalho, Ariela Werneck de	Heat-treatment reduces anti-nutritional phytochemicals and maintains protein quality in genetically improved hulled soybean flour
2015	Arquivo Brasileiro de Medicina Veterinária e Zootecnia	Matias, C.F.Q.	Effect of protease on the metabolization coefficient of nutrients in broilers
2016	Brazilian Journal of Poultry Science	Pessôa, GBS	Enzyme Complex Added to Broiler Diets: Effects on Performance, Metabolizable Energy Content, and Nitrogen and Phosphorus Balance
2012	Arquivo Brasileiro de Medicina Veterinária e Zootecnia	Leite, P.R.S.C.	Intestinal microflora and broiler performance fed with sorghum or pearl millet with enzymatic complexes
2020	South African Journal of Animal Science	Carvalho, D.P.	Protease inclusion in plant- and animal-based broiler diets: Performance, digestibility and biometry of digestive organs
2011	Pesquisa Agropecuária Brasileira	Leite, Paulo Ricardo de Sá da Costa	Broiler performance and digestibility of sorghum or millet diets with enzymatic complexes
2014	Pesquisa Agropecuária Brasileira	Alencar, Dalila Polyana	Raw pigeon pea in the diet of free-range broilers reared in a semi-intensive system
2010	Ciência Rural	Opalinski, Michelly	Addition of Enzymatic complex and deactivated full-fat soybean particle size optimize performance of broilers