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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2014 | Revista Brasileira de Zootecnia | Oliveira, Will Pereira de | Digestible lysine levels obtained by two methods of formulation of diets for 22-to-42-day-old broilers |
| 2017 | Brazilian Journal of Food Technology | Moraes, Fabiane de | Yield maximization in sous vide cooked beef (Semitendinosus muscle) |