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Brasil
Revista Brasileira de Zootecnia (1516-3598)
Influência da Idade de Abate e da Castração nas Qualidades Físico-Químicas, Sensoriais e Aromáticas da Carne Caprina

Received Citations (10)

publishing year previous first author document title
2005 Food Science and Technology (Campinas) Madruga, Marta Suely Chemical and sensorial characteristics of commercial meat cuts of "mesticos" and Boer goats
2007 Ciência Rural Amaral, Cecília Maria Costa do Carcass characteristics and meat quality of Saanen kids fed ground, pelleted and extruded total ration
2009 Revista Brasileira de Zootecnia Madruga, Marta Suely Composição química e perfil lipídico da carne caprina de grupos genéticos terminados em confinamento
2008 Food Science and Technology (Campinas) Dias, Argélia Maria Araújo Inclusion of coarse wheat bran in the diet and its effect on physical and sensorial properties of goat meat
2014 Archivos de Zootecnia Kessler, J.D. Chemical composition of meat from kids slaughtered at different ages
2010 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Silva, T.M Body components of young crossbred Boer goats fed licury oil (Syagrus coronata) in the diet
2008 Food Science and Technology (Campinas) Pinheiro, Rafael Silvio Bonilha Chemical composition and yield of in natura and roast sheep meat
2007 Revista Brasileira de Zootecnia Hashimoto, Juliano Hideo Effects of replacing ground corn with soybean hulls on performance and apparent digestibility of nutrients in feedlot Boer x Saanen kids
2005 Revista Brasileira de Zootecnia Madruga, Marta Suely Quality of Santa Ines lamb meat terminated with different diets
2003 Food Science and Technology (Campinas) Madruga, M. S. Goat meat of "mestiço" animals: volatile profile analysis
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