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Brasil
Revista Brasileira de Zootecnia (1516-3598)
Composição Física da Carcaça, Qualidade da Carne e Conteúdo de Colesterol no Músculo Longissimus dorsi de Novilhos Red Angus Superprecoces, Terminados em Confinamento e Abatidos com Diferentes Pesos

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2013 Ciência e Agrotecnologia Santos, Priscila Vincenzi dos Composição física da carcaça e qualidade da carne de bezerros da raça holandesa, terminados em diferentes sistemas de terminação e pesos de abate
2004 Revista Brasileira de Zootecnia Pötter, Bernardo Augusto Albornoz Effects of post-partum management of primiparous cows on growth of beef calves up to one year of age
2005 Revista Brasileira de Zootecnia Pacheco, Paulo Santana Carcass physical composition and meat quality of steers and young steers of different genetic groups
2015 Vitae MONTOYA, Catalina FATTY ACIDS IN MEAT FROM CATTLE FATTENED IN DIFFERENT PRODUCTION SYSTEMS IN THE COLOMBIAN TROPICS
2009 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Silveira, M.F. Carcass composition and meat quality of Charolais and Nellore steers fed different concentrate levels
2003 Revista Brasileira de Zootecnia Pötter, Bernardo Augusto Albornoz Performance and carcass traits of Braford steers weaned at 100 or 180 days and slaughtered at 13-14 months old
2006 Revista Brasileira de Zootecnia Canesin, Roberta Carrilho Carcass and meat traits from crossbred steers submitted to different supplementation strategies
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