This work is licensed under a Creative Commons Attribution 4.0 International License.
| publishing year | previous | first author | document title |
|---|---|---|---|
| 2011 | Ciência Rural | Santos, Aline Alves Oliveira | Chocolate biscuits preparation with partial substitution of wheat flour by fermented cassava starch and orange albedo flour |
| 2010 | Food Science and Technology (Campinas) | Guimarães, Renata Rangel | Simple cakes elaborated with flour of watermelon inner skin (Citrullus vulgaris, Sobral): chemical, physical, and sensory evaluation |