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Revista Brasileira de Plantas Medicinais (1516-0572)
Potencial antioxidante dos extratos de manjericão (Ocimum basilicum Lamiaceae) e orégano (Origanum vulgare Lamiaceae) em óleo de soja

Received Citations (2)

publishing year previous first author document title
2015 Revista Brasileira de Plantas Medicinais MENDES, G.M. Evaluation of the content of antioxidants, flavonoids and phenolic compounds in culinary preparations
2017 Revista Brasileira de Engenharia Agrícola e Ambiental Maia, Sandra S. S. Respostas de cultivares de manjericão à salinidade da água de irrigação
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