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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2020 | Acta Scientiarum. Animal Sciences | Rufino, João Paulo Ferreira | Açaí meal on diet digestibility for commercial laying hens |
| 2021 | Acta Scientiarum. Animal Sciences | Rufino, João Paulo Ferreira | Relationship between the level and the action period of fiber in diets to laying hens |
| 2018 | Brazilian Journal of Food Technology | Cedrim, Paula Cavalcante Amélio Silva | Antioxidant properties of acai (Euterpe oleracea) in the metabolic syndrome |