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Brasil
Revista Brasileira de Epidemiologia (1415-790X)
Fatores associados ao consumo adequado de frutas, legumes e verduras em adultos de Florianópolis

Received Citations (13)

publishing year previous first author document title
2012 Revista de Nutrição Pinho, Cláudia Porto Sabino Consumption of foods that protect against and promote cardiovascular disease by adults from Pernambuco State, Brazil
2015 Ciência & Saúde Coletiva Silveira, Erika Aparecida Low consumption of fruit, vegetables and greens: associated factors among the elderly in a Midwest Brazilian city
2014 Einstein (São Paulo) Reis, Lígia Cardoso dos Estágios de mudança do comportamento para o consumo de frutas e hortaliças e sua relação com o perfil nutricional e dietético de universitários
2013 Revista Brasileira de Epidemiologia Costa, Filipe Ferreira da Clustering of risk factors for non communicable diseases in adults from Florianopolis, SC
2014 Revista Brasileira de Fruticultura Farias, Roseli de Mello Fruit consumer habits in the Rio Grande do Sul border with Argentina and Uruguay
2017 Ciência & Saúde Coletiva Damiani, Thaís Fernanda Consumption of fruit, greens and vegetables in the Midwest region of Brazil: prevalence and associated factors
2014 Ciência & Saúde Coletiva Azevedo, Edynara Cristiane de Castro Dietary risk patterns for non-communicable chronic diseases and their association with body fat - a systematic review
2018 Revista Cubana de Enfermería Carneiro Mussi, Fernanda Ischemic heart disease and masculinity as cardiovascular risk factors
2013 Ciência & Saúde Coletiva Muniz, Ludmila Correa Prevalence and factors associated with the consumption of fruit and vegetables by adolescents in public schools in Caruaru, Pernambuco state
2013 Ciência & Saúde Coletiva Muniz, Ludmila Correa Consumption of dairy products by adults and the elderly in the south of Brazil: a population-based study
2020 Ciência & Saúde Coletiva Dias, Douglas Fernando Teachers on temporary employment contracts reveal more frequent consumption of pre-prepared food
2020 Revista Argentina de Salud Pública Silva, Heloísa Helena da Cruz Ferreira Factors associated with the consumption of fruits and vegetables in Argentina: A multilevel study
2017 Nutrición Hospitalaria Dias, Luciana Pereira Pinto Ingesta de fibras y su asociación con factores de riesgo cardiometabólico en individuos en prevención secundaria de enfermedades cardiovasculares: un estudio multicéntrico
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