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Revista de Nutrição (1415-5273)
Efeito dos ácidos graxos n-3 e n-6 na expressão de genes do metabolismo de lipídeos e risco de aterosclerose

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2013 Food Science and Technology (Campinas) Guimarães, Rita de Cássia Avellaneda Óleo de linhaça e gergelim: qualidade nutricional e efeitos sobre lipídios e glicose séricos em ratos
2018 Motricidade Pessoa, Danielly de Pinheiro Influence of ômega 3 supplementation in the physical performance of physical exercise practice
2020 Food Science and Technology LIRA, Giselda Macena The effect of herbal salt as a natural antioxidant in preserving fish during freezing storage
2015 Food Science and Technology (Campinas) SHINAGAWA, Fernanda Branco Grape seed oil: a potential functional food?
2016 Latin american journal of aquatic research Lazzari, Rafael Inclusión de aceite de soya y su relación con la calidad del crecimiento y aceptabilidad de los filetes del bagre plateado (Rhamdia quelen)
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