publishing year | previous | first author | document title |
---|---|---|---|
2013 | Food Science and Technology (Campinas) | Guimarães, Rita de Cássia Avellaneda | Óleo de linhaça e gergelim: qualidade nutricional e efeitos sobre lipídios e glicose séricos em ratos |
2018 | Motricidade | Pessoa, Danielly de Pinheiro | Influence of ômega 3 supplementation in the physical performance of physical exercise practice |
2020 | Food Science and Technology | LIRA, Giselda Macena | The effect of herbal salt as a natural antioxidant in preserving fish during freezing storage |
2015 | Food Science and Technology (Campinas) | SHINAGAWA, Fernanda Branco | Grape seed oil: a potential functional food? |
2016 | Latin american journal of aquatic research | Lazzari, Rafael | Inclusión de aceite de soya y su relación con la calidad del crecimiento y aceptabilidad de los filetes del bagre plateado (Rhamdia quelen) |