publishing year | previous | first author | document title |
---|---|---|---|
2018 | Food Science and Technology | RAMOS, Juliana Arruda | Stability of bioactive compounds in minimally processed beet according to the cooking methods |
2020 | Revista de Nutrição | WENDLING, Aline Lage | Consumo de alimentos processados e ultraprocessados está relacionado a marcadores metabólicos em indivíduos em hemodiálise |
2013 | Revista Brasileira de Hematologia e Hemoterapia | Garófolo, Adriana | Neutropenic diet and quality of food: a critical analysis |