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Revista de Nutrição (1415-5273)
Avaliação da redução de potássio em hortaliças submetidas a diferentes métodos de cocção para possível utilização na dietoterapia renal

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2018 Food Science and Technology RAMOS, Juliana Arruda Stability of bioactive compounds in minimally processed beet according to the cooking methods
2020 Revista de Nutrição WENDLING, Aline Lage Consumo de alimentos processados e ultraprocessados está relacionado a marcadores metabólicos em indivíduos em hemodiálise
2013 Revista Brasileira de Hematologia e Hemoterapia Garófolo, Adriana Neutropenic diet and quality of food: a critical analysis
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