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Brasil
Revista de Nutrição (1415-5273)
Balanço entre ácidos graxos ômega-3 e 6 na resposta inflamatória em pacientes com câncer e caquexia

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2010 Revista de Nutrição Alves, Fernanda Rodrigues Homemade oral supplement: a proposal for the nutritional recovery of children and adolescents with cancer
2010 Revista de Nutrição Perini, João Ângelo De Lima Omega-3 and omega-6 polyunsaturated fatty acids: metabolism in mammals and immune response
2011 Brazilian Archives of Biology and Technology Perini, João Angelo Lima Incorporation of n-3 fatty acids by the liver of mice fed linseed oil as a function of feeding duration
2013 Fisioterapia e Pesquisa Schleder, Juliana Carvalho Relación entre estado nutricional y dependencia de ventilación mecánica en pacientes críticos oncológicos
2012 Nutrición Hospitalaria Gomes de Lima, K. V. El estado nutricional, la inflamación sistémica y el pronóstico de los pacientes con cáncer gastrointestinal
2013 Ciência & Saúde Coletiva Campos, Maria Teresa Fialho de Sousa The influence of mourning on feeding habits and its implications for nutritional behavior
2012 Nutrición Hospitalaria Calixto-Lima, L. Dietoterapia en complicaciones gastrointestinales de quimioterápicos
2010 Revista Brasileira de Zootecnia Alexandra, Potença Lipidic profile and tenderness of thigh and drumstick meat of broilers fed diets supplemented with different lipid sources
2010 Arquivos de Medicina Santos, Ana Lilian Bispo dos Effects of Glutamine in the Colorectal Cancer
2020 Food Science and Technology LIRA, Giselda Macena The effect of herbal salt as a natural antioxidant in preserving fish during freezing storage
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