SciELO Analytics (Beta)
Brasil
Revista de Nutrição (1415-5273)
Carotenóides como alternativa contra a hipovitaminose A

Received Citations (3)

publishing year previous first author document title
2007 Food Science and Technology (Campinas) Três, Marcus Vinícius Effect of temperature on the solubility of beta-carotene in organic solvents under ambient pressure
2012 Brazilian Journal of Food Technology Trigo, Juliana Moreno Effect of edible coatings on the preservation of fresh cut papayas
2015 Food Science and Technology CARDOSO, Wilton Soares Influence of the moisture at harvest and drying process of the grains on the level of carotenoids in maize (Zea mays)
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