publishing year | previous | first author | document title |
---|---|---|---|
2007 | Food Science and Technology (Campinas) | Três, Marcus Vinícius | Effect of temperature on the solubility of beta-carotene in organic solvents under ambient pressure |
2012 | Brazilian Journal of Food Technology | Trigo, Juliana Moreno | Effect of edible coatings on the preservation of fresh cut papayas |
2015 | Food Science and Technology | CARDOSO, Wilton Soares | Influence of the moisture at harvest and drying process of the grains on the level of carotenoids in maize (Zea mays) |