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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2014 | Food Science and Technology (Campinas) | Silva, Cintia Pereira Da | Chemical composition and antioxidant activity of jatobá-do-cerrado (Hymenaea stigonocarpa Mart.) flour |
| 2005 | Food Science and Technology (Campinas) | Campos, Flávia Milagres | New conversion factors of provitamin A carotenoids |