publishing year | previous | first author | document title |
---|---|---|---|
2011 | Brazilian Journal of Food Technology | Ril, Franciele Taís | Scientific Note: biochemical profile of rats fed yogurt containing yerba mate (Ilex paraguariensis St. Hil) extract |
2015 | Revista Cubana de Farmacia | Calil Brondani, Juliana | Componentes químicos, actividad y usos terapéuticos, de Scutia buxifolia Reissek. |
2013 | Archivos de Zootecnia | Lanferdini, E. | Digestibility of diets and metabolism of pigs fed with diets containing citric extracts |
2010 | Revista Paulista de Pediatria | Boni, Adriana | Antioxidant vitamins and prevention of atherosclerosis in childhood |
2020 | Food Science and Technology | LIRA, Giselda Macena | The effect of herbal salt as a natural antioxidant in preserving fish during freezing storage |
2007 | Revista Brasileira de Farmacognosia | Ramos, Alessandra Teixeira | Use of Passiflora edulis f. flavicarpa on cholesterol reduction |