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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2015 | Brazilian Journal of Food Technology | BRITO, Vitor Hugo dos Santos | In vitro starch digestibility and caloric value of Brazilian cassava flour groups |
| 2010 | Food Science and Technology (Campinas) | Jaekel, Leandra Zafalon | Physicochemical and sensorial evaluation of beverages with different proportions of soy and rice extracts |
| 2015 | Revista Brasileira de Fruticultura | OLIVEIRA, DAYSE ALINE SILVA BARTOLOMEU DE | QUALITY ASSESSMENT OF BREAD WITH ADDITION OF UNRIPE BANANA FLOUR AND UNRIPE BANANA PUREE |