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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2006 | Ciência e Agrotecnologia | Biscaro, Luciana Marino e | Color, beta-caroten and cholesterol in yolks of eggs by different diets of laying hens |
| 2010 | Food Science and Technology (Campinas) | Harder, Marcia Nalesso Costa | Coloration of cooked broiler cuts fed with annatto |
| 2014 | Food Science and Technology (Campinas) | Pereira, Anielli Souza | Quality of eggs sold in different commercial establishments and the study of the conditions of storage |