This work is licensed under a Creative Commons Attribution 4.0 International License.
| publishing year | previous | first author | document title |
|---|---|---|---|
| 2010 | Food Science and Technology (Campinas) | Silva, Maria Cristina | Extraction of the lectin of cassava leaves (Manihot esculenta Crantz) and the effect of divalent cations on the hemagglutinating activity |
| 2020 | Brazilian Journal of Food Technology | Nogueira-de-Almeida, Carlos Alberto | Impacto do consumo de soja sobre a saúde humana: revisão integrativa |
| 2010 | Food Science and Technology (Campinas) | Brune, Maria Fernanda Spegiorin Salla | Biochemical and nutritional evaluation of a soybean line lacking the Kunitz trypsin inhibitor and lectins |