publishing year | previous | first author | document title |
---|---|---|---|
2008 | Food Science and Technology (Campinas) | Toledo, Taís Carolina Franqueira de | Chemical and nutritional evaluation of Carioca beans (Phaseolus vulgaris L.) cooked by different methods |
2011 | Food Science and Technology (Campinas) | Calheiros, Karina de Oliveira | Iron availability, protein digestibility and beta-carotene amount in alternative formulated of low cost for elderly |
2008 | Food Science and Technology (Campinas) | Fantini, Ana Paula | Iron availability in food mixtures including foods with high vitamin C and cysteine contents |
2011 | Food Science and Technology (Campinas) | Martinez, Ana Paula Corazza | Chemical change in soybean grains with germination |