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Brasil
Revista de Nutrição (1415-5273)
Aspectos nutricionais de fitatos e taninos

Received Citations (4)

publishing year previous first author document title
2008 Food Science and Technology (Campinas) Toledo, Taís Carolina Franqueira de Chemical and nutritional evaluation of Carioca beans (Phaseolus vulgaris L.) cooked by different methods
2011 Food Science and Technology (Campinas) Calheiros, Karina de Oliveira Iron availability, protein digestibility and beta-carotene amount in alternative formulated of low cost for elderly
2008 Food Science and Technology (Campinas) Fantini, Ana Paula Iron availability in food mixtures including foods with high vitamin C and cysteine contents
2011 Food Science and Technology (Campinas) Martinez, Ana Paula Corazza Chemical change in soybean grains with germination
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