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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2008 | Brazilian Archives of Biology and Technology | Sousa, Cristina Paiva de | The impact of food manufacturing practices on food borne diseases |
| 2012 | Revista Ciência Agronômica | Andrade, Milene Aparecida | Essential oils of Cinnamomum zeylanicum, Cymbopogon nardus and Zingiber officinale: composition, antioxidant and antibacterial activities |
| 2015 | Brazilian Journal of Microbiology | Andrade, Milene Aparecida | Biological activity of the essential oils from Cinnamodendron dinisii and Siparuna guianensis |
| 2006 | Journal of Venomous Animals and Toxins including Tropical Diseases | Sousa, C. P. | The versatile strategies of Escherichia coli pathotypes: a mini review |