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Saúde Pública
Ciência & Saúde Coletiva (1413-8123)
Salmonella spp., importante agente patogênico veiculado em alimentos

Received Citations (3)

publishing year previous first author document title
2011 Food Science and Technology (Campinas) Savi, Geovana Dagostim Eliminação de Salmonella enterica sorovar Typhimurium em ovos contaminados artificialmente por procedimentos corretos de cozimento e fritura
2021 Ciência Rural Correa Neto, José de Jesus Salmonelose em um filhote de peixe-boi-da-amazônia (Trichechus inunguis)
2019 Brazilian Journal of Food Technology Rodrigues, Vivian Cristina da Cruz Microbiological risks of infant formulas
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